After my most recent Brooklyn Deli trip, mom and I decided to stop over at Perky's since we were in the neighborhood. The neighborhood being just one door down. If you've gone to wedding dresses, you've gone one too far. I'd never been to Perky's before and I was in the mood for a mocha.
Little did I know I was also in the mood for a cupcake. (How silly of me not to realize.) While we were there we chatted with an older fella who comes down from Loveland just for Perky's Coffee. That's always a good sign!
After several moments of deep contemplation and debate we selected an orange and almond cupcake to go with our mocha and decaf iced chai. Orangey cake and almond frosting. I was tempted to try the boozy cupcakes or the rootbeer float cupcakes but those will have to wait for another time.
The mocha was splendid and the cupcake altered my relationship with all future cupcakes.
It was amazing.
I'm not really one for fruity baked goods and I don't even eat oranges but THIS cupcake was epic.
The perky Perky's barista told us that these are made with spelt flour, which she said has less gluten than regular flour. Since mom is gluten-free this fortunately/unfortunately gave her more reason to assist me in demolishing the cupcake.
(*Spelt according to my internet searching is actually wheat-free.)
Being the wonderful child that I am I took off a chunk of my cupcake and put in on the napkin for mom ("I just want a bite.") and slid it across the table to her. This is what you might have overheard if you were there:
Me: "I kinda wiped my face on that..."
Mom after taking a bite: "That's ok....you can drop it in the street and I'd still pick it up and eat it."
Nom.
Atmosphere. Good.
Service. Super friendly.
Cupcake. Heavenly.
I'll certainly be stopping in Perky's again when I'm out and about in north Longmont. I recommend you do the same! I'm not saying you HAVE to try a cupcake but why not use the excuse eh??
http://perkyslongmont.com/