I've got a few favorite spots to hit when I go to the Longmont Farmers Market...Papusas, popcorn, white chocolate bread...but one fabulous day I saw this sign and possibly squealed with delight!
One of my favorite things in the world. They go by a few different names but I'll never pass up a chance to stuff my face! Grandma calls them "cabbage pockets."
During my Kansas years bierocks (don't know if there's a standard spelling on this but that's how I spell it) are a common sight, not to mention a full on necessity at fairs and events.
Hays, Kansas is home to many a German and they sure do love their bread-wrapped food. It's one of the perks of Kansas!
I make my own every so often but it's kind of a process. I use crescent roll dough because it's pretty easy (I smoosh the little triangles together) but I think everyone makes them a little different. Throw a little mustard on there and you are set!
These folks also have brats, strudel, amazing soups, and other home-baked treats. It's comfort food...at least for the 1/4 of me that's German I guess. I don't think my Irish part will complain about cabbage and bread though.
Once the cold weather gets here there's not much better than fresh bierocks and some potato soup. Mmm....
One of my favorite things in the world. They go by a few different names but I'll never pass up a chance to stuff my face! Grandma calls them "cabbage pockets."
During my Kansas years bierocks (don't know if there's a standard spelling on this but that's how I spell it) are a common sight, not to mention a full on necessity at fairs and events.
Hays, Kansas is home to many a German and they sure do love their bread-wrapped food. It's one of the perks of Kansas!
I make my own every so often but it's kind of a process. I use crescent roll dough because it's pretty easy (I smoosh the little triangles together) but I think everyone makes them a little different. Throw a little mustard on there and you are set!
These folks also have brats, strudel, amazing soups, and other home-baked treats. It's comfort food...at least for the 1/4 of me that's German I guess. I don't think my Irish part will complain about cabbage and bread though.
Once the cold weather gets here there's not much better than fresh bierocks and some potato soup. Mmm....
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